Check out this fantastic report from Charlottesville's NBC 29! We know Relay is making an impact on local food, but you don't have to take our word for it: as they say, "While some businesses are trying to stay afloat in this down economy, a Charlottesville company is doing so well it is expanding..."

Here's the big picture—and a few nuts and bolts—about how Relay works.

When Relay welcomed a couple of new friends—our chirping bird and mooing cow—we asked customers to suggest what we should name them. As you might know, we settled on Tweet and Bo—but here are a few of your other ideas.

Owner of the Charlottesville Cooking School Martha Stafford shows you how to take a fresh whole chicken and make an easy weeknight dinner—in just 30 minutes!